In a recent conversation with urban garden innovator, Maurice Small, he suggests that he gets his energy from the earth. A beautiful realization, that by literally touching and nurturing the earth, we get a kind of energy not available through any other means. It's an energy that cannot be boxed, bottled, or virtualized. It is only available when we drink it in as we work the land, rest on the grass, or lean against a tree.
As we have become a generation striving to reconnect with our earth, we must develop our brain receptors for the earth's energy the same way we develop receptors for fine wine, art, music, and poetry.
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You must know Warren Grossman.
If not, please introduce yourself to him.
www.warrengrossman.com
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